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Crispy cauliflower tossed with '65' spices.

Crispy onion fritters mixed with spices.

Fried pastry parcels filled with vegetables.

Thin and crispy Indian lentil bread.

Fried chicken tossed with '65' spices.

Fried prawns in a flavourful signature sauce.

Mixed plate with gobi, chicken, prawns, paneer and fish.

Spiced omelette with South Indian seasoning.

Fried chicken drumsticks in a spicy sauce.

Spicy dosa with red chutney and masala filling.

Classic plain dosa served with chutneys and sambar.

Dosa filled with spiced potato.

Dosa cooked with clarified butter (ghee).

Dosa filled with spiced potato and ghee.

Dosa with podi spice and masala potato filling.

Dosa sprinkled with flavourful podi spice.

Dosa cooked with egg.

Three steamed rice and lentil cakes with chutney and sambar.

Two fried South Indian lentil doughnuts with chutney and sambar.

Steamed idly paired with fried vada.

Vada served in warm, flavourful lentil soup.

Traditional tomato, tamarind, garlic and black pepper soup.

Chicken soup with ginger, garlic, black pepper and coriander.

Rich lamb soup with ginger, garlic and black pepper.

Traditional South Indian lentil soup with vegetables.

Idly served in a bowl of warm sambar.

Idly tossed with spicy podi.

Tender lamb in a hot and aromatic Madras sauce; served with rice.

Tender lamb pan-fried with black pepper and special spices.

South Indian dum biriyani with raita, sauce and boiled egg.

South Indian dum biriyani with raita, sauce and boiled egg.

Lamb cooked with fresh spinach and aromatic spices.

Shredded parotta stir-fried with lamb, peppers and onion.

Traditional lamb cooked with rice, served with lamb sauce and raita.

Hot and tangy lamb curry in classic vindaloo sauce.

Dum biriyani served with raita, sauce and boiled egg.

South Indian fried rice with vegetables.

South Indian fried rice with chicken.

South Indian fried rice with prawns.

Chicken with traditional aromatic spices; served with rice.

Tender chicken in a mild, creamy sauce with nuts.

Prawns in a traditional aromatic spice sauce.

Chicken cooked with spinach and balanced spices.

Extra-spicy chicken curry in classic vindaloo sauce.

Chicken pan-fried with black pepper and hot spices.

Sweet and tangy chicken with a spicy touch.

Fried chicken wok-tossed with chilli, peppers and onion.

Grilled chicken tikka in a creamy, flavourful sauce.

Shredded parotta stir-fried with chicken, peppers and onion.

Salmon fillet in a spicy, flavourful Indian sauce.

Fried prawns wok-tossed with chilli and spices.

Paneer in a creamy, rich nut sauce with spices.

Aubergine in onion and tomato sauce.

Classic Indian lentil curry.

Mixed vegetables in a mild, creamy kurma sauce.

Fried mushrooms wok-tossed with chilli and pepper.

Shredded parotta stir-fried with vegetables and peppers.

Paneer and green peas in an authentic masala sauce.

Spiced spinach curry with herbal flavours.

Paneer in a flavourful spinach sauce.

Paneer tikka with peppers, onion and bold spices.

Fried cauliflower wok-tossed with chilli and onion.

Soft, flaky South Indian layered bread.

Classic naan bread.

Naan bread with garlic.

Thin whole-wheat flatbread cooked on the griddle.

Whole-wheat flatbread cooked with ghee.

Soft, flaky layered South Indian bread with butter.

Soft, flaky layered South Indian bread with ghee.

Sri Lankan speciality parotta served with raita and sauce.

Ceylone parotta filled with egg, served with raita and sauce.

Ceylone parotta filled with chicken, served with raita and sauce.

Ceylone parotta filled with lamb, served with raita and sauce.

Classic naan bread with butter.

Naan bread filled with cheese.

Sweet naan filled with nuts and dried fruit.

Refreshing yoghurt drink with mango.

Traditional South Indian frothy filter coffee.

Classic Indian sweet dough balls in syrup.

Sweet traditional yoghurt drink.

Coca-Cola, Cola Zero, Fanta or Sprite.

Buttermilk spiced with green chilli and coriander.

Traditional South Indian rose or nannari drink.

Fresh lime and mint, with or without sparkling water.

Refreshing mint drink with lime and ginger.

Choose avocado, strawberry or chocolate.

Freshly brewed black coffee.

Traditional South Indian special coffee.

Tea brewed with aromatic herbs and spices.

Mariestad, Carlsberg or Norrlands Guld, 33 cl.

Chilled alcohol-free Carlsberg, 33 cl.

Vanilla ice cream served with warm gulab jamun.

Crisp dosa topped with chocolate or honey.

Traditional Indian ice cream, stick or scoop.

Classic creamy vanilla ice cream.

Cheese dosa, fries, chicken nuggets, mango lassi and a little surprise.

Fries seasoned with masala spice.

Colourful papadums.

Classic crispy fries.

Chicken nuggets served with fries and ketchup.

Two thick pancakes topped with carrot, served with chutney.

Dosa filled with melted mozzarella.

Vegetarian thali with curries, rice, bread, accompaniments and dessert.

Non-vegetarian thali with curries, rice, bread, accompaniments and dessert.

Two idly, two vadai and your choice of vegetarian dosa.

Starter, soup, dosa, curry, basmati rice, parotta and dessert.